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Beginner's Guide to Preserving Food at Home (Paperback, 3rd Revised, Updated ed.)
Loot Price: R354
Discovery Miles 3 540
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Beginner's Guide to Preserving Food at Home (Paperback, 3rd Revised, Updated ed.)
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Loot Price R354
Discovery Miles 3 540
Expected to ship within 12 - 17 working days
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A wonderful thing is happening in home kitchens. People are
rediscovering the joys of locally produced foods and reducing the
amount of the grocery budget that's spent on packaged items,
out-of-season produce, and heavily processed foods. But fresh,
seasonal fruits and vegetables don't stay fresh and delicious
forever - they must be eaten now . . . or preserved for later.
For all the vegetable gardeners facing baskets overflowing with
bright tomatoes, and for all the dedicated farmers' market fans and
CSA members, "The Beginner's Guide to Preserving Food at Home" has
the simple solutions that turn overwhelming bounty into neatly
canned tomatoes, jars of jams and jellies, and crispy-tart relishes
and pickles.
Organized in a friendly, food-by-food format, readers will find
freezing, drying, canning, and storing instructions for each
vegetable, fruit, and herb. In many cases, several ways to freeze
or can a food are described, and there are often other preserving
suggestions as well, such as making juice or fruit leather.
Everything is written with busy people in mind: these are the
quickest, most efficient methods for preserving summer's bounty.
Up-to-date information and clear, step-by-step instructions show
even absolute beginners the way to a fully stocked pantry.
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