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Beginner's Guide to Preserving Food at Home (Paperback, 3rd Revised, Updated ed.) Loot Price: R369
Discovery Miles 3 690

Beginner's Guide to Preserving Food at Home (Paperback, 3rd Revised, Updated ed.)

Janet Chadwick

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Loot Price R369 Discovery Miles 3 690

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A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don't stay fresh and delicious forever - they must be eaten now . . . or preserved for later.
For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, "The Beginner's Guide to Preserving Food at Home" has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles.
Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather.
Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer's bounty. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry.

General

Imprint: Storey Publishing LLC
Country of origin: United States
Release date: May 2009
First published: May 2009
Authors: Janet Chadwick
Dimensions: 229 x 178 x 15mm (L x W x T)
Format: Paperback
Pages: 231
Edition: 3rd Revised, Updated ed.
ISBN-13: 978-1-60342-145-4
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Food & Drink > General
LSN: 1-60342-145-9
Barcode: 9781603421454

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