The dramatic increase in all things food in popular and academic
fields during the last two decades has generated a diverse and
dynamic set of approaches for understanding the complex
relationships and interactions that determine how people eat and
how diet affects culture. These volumes offer a comprehensive
reference for students and established scholars interested in food
and nutrition research in Nutritional and Biological Anthropology,
Archaeology, Socio-Cultural and Linguistic Anthropology, Food
Studies and Applied Public Health.
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