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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Industry and the Environment In the European Union: Practical Issues and Cost Implications (Hardcover, 2nd ed. 2000) Loot Price: R5,799

Discovery Miles 57 990

Repayment Terms: R543 pm x 12*

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Food Industry and the Environment In the European Union: Practical Issues and Cost Implications (Hardcover, 2nd ed. 2000):...

Food Industry and the Environment In the European Union: Practical Issues and Cost Implications (Hardcover, 2nd ed. 2000)

Janet M. Dalzell

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Loot Price R5,799 Discovery Miles 57 990 | Repayment Terms: R543 pm x 12*

Expected to ship within 10 - 15 working days

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Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The second edition of this book has incorporated recent developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.

General

Imprint:	Aspen Publishers Inc.,U.S.
Country of origin:	United States
Release date:	November 1999
First published:	2000
Authors:	Janet M. Dalzell
Dimensions:	229 x 152 x 25mm (L x W x T)
Format:	Hardcover
Pages:	348
Edition:	2nd ed. 2000
ISBN-13:	978-0-8342-1719-5
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-8342-1719-8
Barcode:	9780834217195