'This is Rayner at his rambunctious best: upfront, full-fat, and
always deliciously written.' Nigella Lawson 'A sophisticated palate
and a fiery, comic tongue. Jay Rayner's food writing is brilliant.'
Stanley Tucci Why are gravy stains on your shirt at the dinner
table to be admired? Does bacon improve everything? And is gin
really the devil's work? In this rollicking collection of his
hilarious columns, the award-winning writer and Observer restaurant
critic Jay Rayner answers these vital questions and many, many
more. They are glorious dispatches, seasoned in equal measure with
both enthusiasm and bile, from decades at the very frontline of
eating. 'Deliciousness served up in book form.' Philippa Perry
'Wonderfully funny, foodie and perfectly short.' Tom Kerridge
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