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Books > Professional & Technical > Agriculture & farming > Animal husbandry

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Art de Faire Le Beurre Et Les Meilleurs Fromages (Deuxieme Edition) (Ed.1833) (French, Paperback, 1833 ed.) Loot Price: R722
Discovery Miles 7 220
Repayment Terms: R68 pm x 12*
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Art de Faire Le Beurre Et Les Meilleurs Fromages (Deuxieme Edition) (Ed.1833) (French, Paperback, 1833 ed.): Jean Antoine...

Art de Faire Le Beurre Et Les Meilleurs Fromages (Deuxieme Edition) (Ed.1833) (French, Paperback, 1833 ed.)

Jean Antoine Claude Chaptal

Series: Savoirs Et Traditions

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Loot Price R722 Discovery Miles 7 220 | Repayment Terms: R68 pm x 12*

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Expected to ship within 10 - 15 working days

General

Imprint: Hachette Livre-Bnf
Country of origin: France
Series: Savoirs Et Traditions
Release date: May 2012
First published: March 2012
Authors: Jean Antoine Claude Chaptal
Dimensions: 234 x 156 x 19mm (L x W x T)
Format: Paperback - Trade
Pages: 349
Edition: 1833 ed.
ISBN-13: 978-2-01-252493-4
Languages: French
Categories: Books > Professional & Technical > Agriculture & farming > Animal husbandry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 2-01-252493-1
Barcode: 9782012524934

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