Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
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Chocolate, Chocolate, Chocolate (Hardcover)
Loot Price: R276
Discovery Miles 2 760
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Chocolate, Chocolate, Chocolate (Hardcover)
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Loot Price R276
Discovery Miles 2 760
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Chocolate, Chocolate, Chocolate is much more than just a recipe
book. Employing half a century of chocolate knowledge and
experience to this accessible new title, Jean-Pierre Wybauw's sixth
book is a veritable abundance of information, history and recipes
pertaining to chocolate. The book traces the history of the cocoa
bean, from its first use as currency by the Aztecs to the very
beginnings of its consumption as a delicacy. The technical
differentiations between dark, milk and white chocolate are
explained, and different production techniques and tricks are
examined, with further nuggets of information included along the
way. Nutritional values of different kinds of chocolate, as well as
the health benefits of the cocoa bean, are also outlined, and an
explanation of chocolatier's terminology. Features over 100 pages
of recipes with step-by-step instructions including muffins,
souffles, pralines, macaroons and chocolate cannelloni as well as
useful recipes for chocolatiers' ingredients that are otherwise
expensive and difficult for the layman to get hold of such as
fondant cream. Of interest to professionals and aspiring
chocolatiers as well as hobbyists, readers will be swept away by
Jean Pierre's enthusiasm and never-ceasing diligence to create the
perfect chocolate.
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