"Shaken not stirred," we have all heard the saying. It is part of
what makes Ian Fleming's super spy James Bond so super. It is not
the fact that he drinks martinis, it is how he drinks them that
matters. Cocktails are about style and in today's complicated world
of drink many of us need a lifestyle guide. 20 Years Behind Bars is
that guide; part trade manual and part psychological introspective,
it combines real life observations (by a real life bartender) with
facts and information in an amusing and irreverent fashion. Take
one part Mr. Boston's bartending guide, one part Anthony Bourdain's
Kitchen Confidential, a dash of Steve Dublanica's Waiter Rant,
combine and you have the pure entertainment that is 20 Years Behind
Bars.
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