Bread machines provide the pleasure of creating sensational baked
goods with the minimum of effort. This comprehensive guide shows
you how and provides 150 heart-warming classic recipes. The book
begins with an introduction to the types of breads and doughs. The
techniques section explains the basics about machines, how
different ingredients can be added and how traditional techniques
like kneading and shaping can be used with your machine to make
more specialized breads. The recipes are organized into chapters by
styles of bread, and include different types from all around the
world. Each has been tested and adapted for baking at home with
your bread machine so that you can prepare all of your favourite
breads with ease.
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