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Every Nation Has Its Dish - Black Bodies and Black Food in Twentieth-Century America (Paperback)
Loot Price: R864
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Every Nation Has Its Dish - Black Bodies and Black Food in Twentieth-Century America (Paperback)
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Jennifer Jensen Wallach's nuanced history of black foodways across
the twentieth century challenges traditional narratives of "soul
food" as a singular style of historical African American cuisine.
Wallach investigates the experiences and diverse convictions of
several generations of African American activists, ranging from
Booker T. Washington and W. E. B. Du Bois to Mary Church Terrell,
Elijah Muhammad, and Dick Gregory. While differing widely in their
approaches to diet and eating, they uniformly made the cultivation
of "proper" food habits a significant dimension of their work and
their conceptions of racial and national belonging. Tracing their
quests for literal sustenance brings together the race, food, and
intellectual histories of America. Directly linking black political
activism to both material and philosophical practices around food,
Wallach frames black identity as a bodily practice, something that
conscientious eaters not only thought about but also did through
rituals and performances of food preparation, consumption, and
digestion. The process of choosing what and how to eat, Wallach
argues, played a crucial role in the project of finding one's place
as an individual, as an African American, and as a citizen.
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