American Chinese Restaurants - Society, Culture and Consumption (Hardcover)

With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family businesses, struggling immigrant parents, and kids working, living, and growing up in an American Chinese restaurant. This is the first book based on personal histories to document and analyze the American Chinese restaurant world. New narratives by various international and American contributors have presented Chinese restaurants as dynamic agencies that raise questions on identity, ethnicity, transnationalism, industrialization, (post)modernity, assimilation, public and civic spheres, and socioeconomic differences. American Chinese Restaurants will be of interest to general readers, scholars, and college students from undergraduate to graduate level, who wish to know Chinese restaurant life and understand the relationship between food and society.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Release date:	September 2019
First published:	2020
Editors:	Jenny Banh • Haiming Liu
Dimensions:	234 x 156mm (L x W)
Format:	Hardcover
Pages:	310
ISBN-13:	978-1-138-59986-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Business & Economics > Industry & industrial studies > Service industries > General Books > Food & Drink > National & regional cuisine
LSN:	1-138-59986-7
Barcode:	9781138599864

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!