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The Good Farmer - Culture and Identity in Food and Agriculture (Paperback)
Loot Price: R1,153
Discovery Miles 11 530
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The Good Farmer - Culture and Identity in Food and Agriculture (Paperback)
Series: Earthscan Food and Agriculture
Expected to ship within 12 - 17 working days
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Developed by leading authors in the field, this book offers a
cohesive and definitive theorisation of the concept of the 'good
farmer', integrating historical analysis, critique of contemporary
applications of good farming concepts, and new case studies,
providing a springboard for future research. The concept of the
good farmer has emerged in recent years as part of a move away from
attitude and economic-based understandings of farm decision-making
towards a deeper understanding of culture and symbolism in
agriculture. The Good Farmer shows why agricultural production is
socially and culturally, as well as economically, important. It
explores the history of the concept and its position in
contemporary theory, as well as its use and meaning in a variety of
different contexts, including landscape, environment, gender,
society, and as a tool for resistance. By exploring the idea of the
good farmer, it reveals the often-unforeseen assumptions implicit
in food and agricultural policy that draw on culture, identity, and
presumed notions of what is 'good'. The book concludes by
considering the potential of the good farmer concept for addressing
future, emerging issues in agriculture. This book will be of
interest to students and scholars of food and agriculture and rural
development, as well as professionals and policymakers involved in
the food and agricultural industry.
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