Chitin is widely distributed in nature and is the second most
abundant polysaccharide after cellulose. This polysaccharide is
mainly found in the exoskeleton of crustaceans and insects. It is
also found in marine invertebrates, fungi and yeasts. Industrially,
it is produced from crustacean shells, which are very abundant
waste products in the seafood industry. This book provides new
research on the properties and applications of chitin.
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