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Evaluation Technologies for Food Quality (Paperback) Loot Price: R6,128
Discovery Miles 61 280
Repayment Terms: R574 pm x 12*
You Save: R450 (7%)
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Evaluation Technologies for Food Quality (Paperback): Jian Zhong, Xichang Wang

Evaluation Technologies for Food Quality (Paperback)

Jian Zhong, Xichang Wang

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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List price R6,578 Loot Price R6,128 Discovery Miles 61 280 | Repayment Terms: R574 pm x 12* You Save R450 (7%)

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Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United States
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: April 2019
First published: 2019
Editors: Jian Zhong • Xichang Wang
Dimensions: 229 x 152 x 42mm (L x W x T)
Format: Paperback
Pages: 914
ISBN-13: 978-0-12-814217-2
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-814217-0
Barcode: 9780128142172

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