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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Evaluation Technologies for Food Quality (Paperback)
Loot Price: R6,087
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Evaluation Technologies for Food Quality (Paperback)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 17 working days
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Total price: R6,107
Discovery Miles: 61 070
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Evaluation Technologies for Food Quality summarizes food quality
evaluation technologies, which include sensory evaluation
techniques and chemical and physical analysis. In particular, the
book introduces many novel micro and nano evaluation techniques,
such as atomic force microscopy, scanning electron microscopy, and
other nanomaterial-based methods. All topics cover basic
principles, procedures, advantages, limitations, recent technology
development, and application progress in different types of foods.
This book is a valuable resource for scientists in the field of
food science, engineering, and professionals in the food industry,
as well as for undergraduate and postgraduate students studying
food quality evaluation technology.
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