Fundamentals and Application of Atomic Force Microscopy for Food
Research explains how to get reliable AFM data and current
application progress of AFM in different food substances. Sections
focus on an Introduction to AFM for food research and Applications
of AFM for different types of food substances. Edited by 3 experts
in the field of nanotechnology and food science, this book reduces
the difficulty of AFM application and shortens the learning time
for new hands. Until now, no such book has systematically described
the application of Atomic Force Microscopy (AFM) for food research.
Many scientists in the field of food science and engineering need
to evaluate their developed foods and food contact surfaces at
nanoscale. However, there is a steep learning curve for new hands,
hence the need for this comprehensive resource.
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