The heritage of New England cookery unfolds in this charming
collection of more than 550 traditional recipes tweaked for today's
palate. Compiled with insight and flavors from three generations of
Yankee chefs, this cookbook for home cooks and professional chefs
alike covers baked goods, beverages, seafood, desserts, and more.
Create a range of comfort foods in typical New England style,
including easy-to-follow recipes for classics like chowders,
steamers, cornbread, and mincemeat pie. This informative, engaging,
and definitive guide to the feel-good food of the Northeast will
offer a lifetime of classic meals for the family and is a great
addition to any kitchen library.
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Review This Product
The Best Cookbook By Far
Wed, 20 Feb 2013 | Review
by: ted L.
I got done reviewing this cookbook and I must say, it is the bEST cookbook I will have in my library. The site says it is due out on Feb. 28. GET IT!!! This guy will be3 on a network this year so now is the time.
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