Ten years ago, Jim Lahey's My Bread (ISBN 978 0 393 06630 2) caused
a home-baking renaissance. Now this sequel introduces home bakers
to sourdough versions of the pugliese, brioche and multigrani for
which the Sullivan Street Bakery is known-including a step-by-step
guide to making sourdough starter from the bloom that appears on
fresh organic produce. In addition, The Sullivan Street Bakery
Cookbook provides recipes for easy and elegant Italian-inspired
food. This includes Lahey's irresistible egg dishes, innovative
sandwiches, salads and pizzas, simple Italian cookies, cornetti and
crostatas, as well as his coveted recipe for panettone. An
essential book for home bakers and lovers of Italian food.
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