The sunflower has fascinated mankind for centuries. The oilseed
sunflower contributes approximately ten percent of the world 's
plant-derived edible oil and the confection type sunflower holds a
considerable share of the directly consumed snacks market. In
addition, sunflower is also grown as an ornamental for cut flowers,
as well as in home gardens. We are now embarking on the age of
genomics which will expedite the process of genetic improvement of
crops. There has been an explosion of information on genetic
markers, DNA sequences, and genomic resources for most major food
crops including sunflower. This volume is intended to bridge
traditional research with modern molecular investigations on
sunflower.
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