This is a vibrant selection of recipes, from the simplest of fresh
fruit and vegetable juices, to heady concoctions of blended fruits,
ice cream and liqueurs. The introduction includes information on
ingredients, techniques, equipment, types of drink, and serving
tips. It includes energizing, vitalizing and immune-boosting health
drinks, as well as slow-release, nutritious smoothies, zingy fruit
crushes and indulgent liquid treats. The recipes include Ginger
Spritzer, Celery Sensation, Zesty Soya Smoothie, Mango & Lime
Lassi, Foaming Citrus Eggnog, Death by Chocolate, and Lemon Vodka.
There is something very enticing about freshly made blended drinks
and juices. They can be healthy and cleansing, fresh and zesty,
smooth and creamy or rich and decadent - but every glassful is a
treat. This book opens with a comprehensive introduction to juicing
and blending, with advice on choosing and using the right machine.
You can learn how to choose the best fruits and vegetables for
juicing, how to prepare them, the easiest way to crush ice, and how
to decorate, serve and garnish. The recipe section offers a
collection of drinks from fresh juices to healthy yogurt smoothies,
delicious creamy blends, dessert drinks and party tipples. With
every recipe clearly explained and 200 stunning photographs by
highly regarded photographer Gus Filgate, this glorious book will
contain a blend that is perfect for every mood.
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