Every day 1,500 Bostonians can't resist buying sweet, simple treats
such as Homemade Pop-Tarts, from an alumna of Harvard with a degree
in economics. From Brioche au Chocolat and Lemon Raspberry Cake to
perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of
baked goods is deep and satisfying. While at Harvard she discovered
that nothing made her happier than baking cookies leading her on a
path that eventually resulted in a sticky bun triumph over Bobby
Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such
as Milky Way Tart and Dried Fruit Focaccia are included, plus
Joanne's essential baking tips, making this mouthwatering
collection an accessible, instant classic cookbook for the home
baker.
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