Book of Coffee and Tea - A Guide to the Appreciation of Fine Coffees, Teas and Herbal Beverages (Paperback, 2nd edition)

The book of coffee and tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section.
Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.

General

Imprint:	St Martin's Press
Country of origin:	United States
Release date:	March 1996
First published:	March 1996
Authors:	Joel Schapira
Dimensions:	228 x 150 x 18mm (L x W x T)
Format:	Paperback
Pages:	313
Edition:	2nd edition
ISBN-13:	978-0-312-14099-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Non-alcoholic beverages Books > Food & Drink > Beverages
LSN:	0-312-14099-1
Barcode:	9780312140991

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