From irresistible macaroons to tasty cheesecakes, discover new ways
of using, cooking and enjoying Nutella with 30 mouthwatering
recipes that are as versatile as they are delicious. Taking one
classic storecupboard ingredient and adding it to a variety of
sweet treats has made for an impressive range of recipes, each one
accompanied by a full-page photograph. Children will love Nutella
and white chocolate rice cakes alongside caramel cream Nutella
lollies, while adults will appreciate Nutella charlotte and mango
and Nutella spring rolls. For impressive party fare there are
recipes for mini coconut and Nutella palmiers plus Nutella truffles
and Banana and Nutella tartlets.
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