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Hygienic Design of Food Factories (Paperback)
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Hygienic Design of Food Factories (Paperback)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 17 working days
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Food safety is vital for consumer confidence, and the hygienic
design of food processing facilities is central to the manufacture
of safe products. Hygienic design of food factories provides an
authoritative overview of hygiene control in the design,
construction and renovation of food factories. The business case
for a new or refurbished food factory, its equipment needs and the
impacts on factory design and construction are considered in two
introductory chapters. Part one then reviews the implications of
hygiene and construction regulation in various countries on food
factory design. Retailer requirements are also discussed. Part two
describes site selection, factory layout and the associated issue
of airflow. Parts three, four and five then address the hygienic
design of essential parts of a food factory. These include walls,
ceilings, floors, selected utility and process support systems,
entry and exit points, storage areas and changing rooms. Lastly
part six covers the management of building work and factory
inspection when commissioning the plant. With its distinguished
editors and international team of contributors, Hygienic design of
food factories is an essential reference for managers of food
factories, food plant engineers and all those with an academic
research interest in the field.
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