Taking its title from a traditional dish of Trinidad and Tobago,
this cookbook is at once a cultural history and a unique mix of
easy-to-follow recipes, art, poems, stories, and anecdotes. The
recipes reflect a fusion of the many nationalities that have shaped
Trinidad, offering dishes that range from homey, traditional fare
to new, experimental entrees. Following the principles of his
artistic practice--whereby the knowledge of and respect for
materials and their uses are paramount as a basis for
investigation--the author creatively explores easily available
ingredients and enhances them with the subtle use of herbs and
spices to create distinctive dishes, making this a serious
contribution to the ever-growing reputation of Caribbean
gastronomy.
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