Celebrating the bounty of the estate s organic kitchen garden,
groves, and olive orchard, the Stone Edge Farm Kitchen Larder
Cookbook makes the ultimate gift for cooks looking for new creative
and efficient means to make the most of abundance and is a
thoughtful, practical inspiration for building one s own repertoire
of versatile staples and resourceful dishes combining delicious and
dependable larder recipes with fresh, seasonal ingredients. Divided
into chapters around ten classic ingredients Lemons and Citrus,
Herbs, Garlic, Potatoes, Tomatoes, Peppers, Figs, Quince, Olives
and Olive Oil, and Grapes seventy-five delectable recipes show
readers how to prepare pantry staples, such as preserves, infused
oils, and conservas, and then how to use those same products and
ingredients in fully composed seasonal cocktails, dishes, and
desserts for family meals and entertaining. Recipes include: Warm
Olives with Preserved Lemon, Stone Fruit Salad with Onions, Wild
Pecans, and Black Garlic Dressing, Potato and Green Garlic Ravioli,
Herb-Crusted Fillet of Beef with Red Wine Jus, and Honey Sage
Whiskey Sour. Step-by-step photographs guide the reader through
preservation techniques and recipes and inspire with views of
finished and composed dishes and scenery from wine country.
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