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The Larder - Food Studies Methods from the American South (Hardcover, New)
Loot Price: R2,772
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The Larder - Food Studies Methods from the American South (Hardcover, New)
Series: Southern Foodways Alliance Studies in Culture, People, and Place
Expected to ship within 12 - 17 working days
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The sixteen essays in "The Larder" argue that the study of food
does not simply help us understand more about what we eat and the
foodways we embrace. The methods and strategies herein help
scholars use food and foodways as lenses to examine human
experience. The resulting conversations provoke a deeper
understanding of our overlapping, historically situated, and
evolving cultures and societies.
"The Larder" presents some of the most influential scholars in the
discipline today, from established authorities such as Psyche
Williams-Forson to emerging thinkers such as Rien T. Fertel,
writing on subjects as varied as hunting, farming, and marketing,
as well as examining restaurants, iconic dishes, and cookbooks.
Editors John T. Edge, Elizabeth Engelhardt, and Ted Ownby bring
together essays that demonstrate that food studies scholarship, as
practiced in the American South, sets methodological standards for
the discipline. The essayists ask questions about gender, race, and
ethnicity as they explore issues of identity and authenticity. And
they offer new ways to think about material culture, technology,
and the business of food.
"The Larder" is not driven by nostalgia. Reading such a collection
of essays may not encourage food metaphors. "It's not a feast, not
a gumbo, certainly not a home-cooked meal," Ted Ownby argues in his
closing essay. Instead, it's a healthy step in the right direction,
taken by the leading scholars in the field.
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