Jonathan Nossiter, award-winning filmmaker and former sommelier,
had his first taste of wine at the age of three in Paris, from his
father's fingertip. For him, wine is "memory in its most liquid and
dynamic form," an essential art. In "Liquid Memory," the American
expatriate takes readers on a cheeky insider's investigation of the
mysteries of "terroir," the historical sense of place that makes
wine unique.
Nossiter, who already created an uproar in the world of wine with
his film "Mondovino," here reveals how the tyranny of snobs,
critics, and charlatans prevents us all from taking part in what
should be a gloriously democratic bacchanalia. From the sacred
wineshops of Paris to film locations in Rio de Janeiro, this
singular journey invites us to consider how power influences taste
and how one's own taste might combat power in any sphere.
Unabashedly controversial, "Liquid Memory "has already riled the
establishment, and it will continue to stimulate wine lovers and
convert the skeptics for many years to come.
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