The first major Spanish cookbook in two decades, from Jose Andres,
recently named America's Chef of the Year by "Bon Appetit."
Tapas are Spain's gift to the world of great cooking: a fresh
and fun way to eat with friends and family--and easy to make at
home. Using simple Mediterranean ingredients, a tapas feast is a
perfect combination of little dishes packed with big flavors.
"Tapas" by Jose Andres is the first major book in a generation to
celebrate this world-renowned way of eating, from a man who is the
best possible authority: an award-winning Spanish chef in America,
with seven highly acclaimed restaurants to his name. Recently named
"Bon Appetit"'s Chef of the Year, Jose is a new star in American
cooking, as well as the nation's leading expert on Spanish cuisine.
Having worked as a chef in the United States for two decades, he's
also a thoroughly American cook who draws on American ingredients
for his inspiration, and is a master at translating his native
Spanish cooking for this country's kitchens. His simple and
delicious recipes include:
- Fish such as American Red Snapper Baked in Salt; Monkfish with
Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs
- Chicken including Catalan-Style Chicken Stew; Chicken Sauteed
with Garlic; and Chicken with Lobster
- Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham;
and Roasted Pork Tenderloin with Apples
- Rice dishes including Lobster Paella; Black Rice with Squid and
Shrimp; and Traditional Rice with Clams
All these recipes are full of tremendous flavor and creativity, as
well as in-depth ingredient notes and a rich atmosphere that will
transport you to the lush countryside, hip cafes, and sun-drenched
coasts of Spain--and back again to dinner at home.
This is a breakthrough cookbook from an extraordinary chef.
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