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Engineering Aspects of Food Biotechnology (Hardcover, New)
Loot Price: R6,705
Discovery Miles 67 050
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Engineering Aspects of Food Biotechnology (Hardcover, New)
Series: Contemporary Food Engineering
Expected to ship within 12 - 17 working days
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Food biotechnology's typical developments and applications have
occurred in the fields of genetics and in enzyme- and cell-based
biological processes, with the goal of producing and improving food
ingredients and foods themselves. While these developments and
applications are usually well reported in terms of the underlying
science, there is a clear lack of information on the engineering
aspects of such biotechnology-based food processes. Filling this
gap, Engineering Aspects of Food Biotechnology provides a
comprehensive review of those aspects, from the development of food
processes and products to the most important unit operations
implied in food biotechnological processes, also including food
quality control and waste management. The book focuses on the use
of biotechnology for the production of ingredients to be used in
the food industry. It addresses two relevant issues-consumer's
awareness of the relation between nutrition and good health and the
importance of environmental sustainability in the food chain (i.e.
production of polymers and in vitro meat). A chapter on the
application of process analytical technology highlights the
importance of this tool for satisfying the increasingly
sophisticated and strict polices for quality control and monitoring
of specific process phases. The book includes a detailed
presentation of relevant unit operations developed to
extract/purify the ingredients of biotechnological origin intended
for food applications. In addition to examining the contributions
of biotechnology to producing and improving food ingredients, the
book provides a concise description of the role biotechnology plays
in adding value to food processing by-products, including
post-harvest losses, in relevant industries of the food sector. It
builds a foundation for further research and development in the
food processing industry.
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