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Methods to Assess the Quality of Meat Products (Hardcover, 1st ed. 2022)
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Methods to Assess the Quality of Meat Products (Hardcover, 1st ed. 2022)
Series: Methods and Protocols in Food Science
Expected to ship within 12 - 17 working days
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This volume provides standardize analytical processes and
techniques used for the analysis of meat and meat products.
Chapters guide readers through methods on different chemical
parameters, measurement of pH, correct determination of texture
parameters in different meat and meat products, fat extraction,
free amino acids, hydrolyzed amino acids extraction, nitrites and
nitrates in meat and meat products, liquid chromatography, and
techniques used for the determination of antioxidant capacity in
meat and meat products. Authoritative and cutting-edge, Methods to
Assess the Quality of Meat Products aims to be a useful practical
guide to researches to help further their study in this field.
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