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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Methods to Assess the Quality of Meat Products (Hardcover, 1st ed. 2022) Loot Price: R4,927

Discovery Miles 49 270

Repayment Terms: R462 pm x 12*

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Methods to Assess the Quality of Meat Products (Hardcover, 1st ed. 2022): Jose Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro,...

Methods to Assess the Quality of Meat Products (Hardcover, 1st ed. 2022)

Jose Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo E. S. Munekata

Series: Methods and Protocols in Food Science

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Loot Price R4,927 Discovery Miles 49 270 | Repayment Terms: R462 pm x 12*

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This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Methods and Protocols in Food Science
Release date:	February 2022
First published:	2022
Editors:	Jose Manuel Lorenzo • Ruben Dominguez • Mirian Pateiro • Paulo E. S. Munekata
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	170
Edition:	1st ed. 2022
ISBN-13:	978-1-07-162001-4
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-07-162001-0
Barcode:	9781071620014