What if you could look at any recipe and instantly grasp the
technique involved in its cooking, the time it would take to
prepare, and all the equipment needed? By demonstrating that all
cooking breaks down into five simple procedures and by helping you
master them, Chef on Fire enables you to look at any recipe and
instantly grasp the technique involved, the time it would take to
prepare, and all the equipment needed. Cutting through the
inundation of information presented by many cookbooks, Chef Carey
drives home one principle: there are only five things you can do to
food with heat.
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