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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Extrusion Of Foods (Hardcover) Loot Price: R5,339
Discovery Miles 53 390
Extrusion Of Foods (Hardcover): Judson M Harper

Extrusion Of Foods (Hardcover)

Judson M Harper

Series: Routledge Revivals

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Loot Price R5,339 Discovery Miles 53 390 | Repayment Terms: R500 pm x 12*

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First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

General

Imprint: Crc Press
Country of origin: United Kingdom
Series: Routledge Revivals
Release date: August 2019
First published: 1981
Authors: Judson M Harper
Dimensions: 254 x 178mm (L x W)
Format: Hardcover
Pages: 220
ISBN-13: 978-0-367-25894-8
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-367-25894-3
Barcode: 9780367258948

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