When Julia Child arrived in Paris in 1948, 'a six-foot-two-inch,
thirty-six-year-old, rather loud and unserious Californian', she
barely spoke a word of French and didn't know the first thing about
cooking. As she fell in love with French culture - buying food at
local markets, sampling the local bistros, and taking classes at
the Cordon Bleu - her life began to change forever. We follow her
extraordinary transformation from kitchen ingenue to
internationally renowned (and internationally loved) expert in
French cuisine. Bursting with Child's adventurous and humorous
spirit, My Life in France captures post-war Paris with wonderful
vividness and charm.
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