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Nutrition - CHEMISTRY AND BIOLOGY, SECOND EDITION (Hardcover, 2nd edition) Price: R1,379
Discovery Miles 13 790
Nutrition - CHEMISTRY AND BIOLOGY, SECOND EDITION (Hardcover, 2nd edition): Julian E. Spallholz, Judy A. Driskell, Mallory...

Nutrition - CHEMISTRY AND BIOLOGY, SECOND EDITION (Hardcover, 2nd edition)

Julian E. Spallholz, Judy A. Driskell, Mallory Boylan

Series: Modern Nutrition

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Price R1,379
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Discovery Miles 13 790 | Repayment Terms: R129 pm x 12*

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Category
Nutrition

Subcategory
Food Chemistry

Contact Editor: N. Frabotta

General

Imprint: Crc Press
Country of origin: United States
Series: Modern Nutrition
Release date: December 1998
First published: 1999
Authors: Julian E. Spallholz • Judy A. Driskell • Mallory Boylan
Dimensions: 234 x 156 x 24mm (L x W x T)
Format: Hardcover
Pages: 368
Edition: 2nd edition
ISBN-13: 978-0-8493-8504-9
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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LSN: 0-8493-8504-0
Barcode: 9780849385049

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