Entrepreneurship Development in Food Processing (Hardcover)

This book covers various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, researchers and also to those who are working in the relevant fields. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Release date:	November 2021
First published:	2022
Editors:	K.P. Sudheer • V. Indira
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	382
ISBN-13:	978-1-03-215866-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-03-215866-2
Barcode:	9781032158662

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!