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Membrane Technology V 3 - Membranes for Food Applications (Hardcover) Loot Price: R4,570
Discovery Miles 45 700
You Save: R293 (6%)
Membrane Technology V 3 - Membranes for Food Applications (Hardcover): K.V. Peinemann

Membrane Technology V 3 - Membranes for Food Applications (Hardcover)

K.V. Peinemann

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List price R4,863 Loot Price R4,570 Discovery Miles 45 700 | Repayment Terms: R428 pm x 12* You Save R293 (6%)

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Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

General

Imprint: Wiley-VCH Verlag GmbH
Country of origin: Germany
Release date: July 2010
First published: September 2010
Authors: K.V. Peinemann
Dimensions: 248 x 179 x 17mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 264
ISBN-13: 978-3-527-31482-9
Categories: Books > Science & Mathematics > Biology, life sciences > General
Books > Professional & Technical > Other technologies > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Chemical engineering
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LSN: 3-527-31482-2
Barcode: 9783527314829

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