Real Food Projects is your handbook to 30 essential cooking skills
that will connect you with your food again. Even if you're a
kitchen rookie, you'll soon be churning your own butter and
slathering it on your own no-knead bread, barbecuing your own
homemade sausages or using the season's freshest fruits to make
your own cordials. Step-by-step instructions and photographs guide
you from start to finish. For too long we've been sold the idea
that making our own food is difficult, time-consuming and not worth
the effort. But self-taught cook and sustainable food advocate Kate
Walsh knows that learning how to cook a few kitchen staples from
scratch, using fresh local and seasonal produce, is the best way to
improve your health and that of our food system. Better yet, it
tastes delicious! Get involved and get stuck into some real food
projects today.
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