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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Pasta and Semolina Technology (Hardcover) Loot Price: R5,202
Discovery Miles 52 020
Repayment Terms: R488 pm x 12*
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Pasta and Semolina Technology (Hardcover): Kill

Pasta and Semolina Technology (Hardcover)

Kill

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Loot Price R5,202 Discovery Miles 52 020 | Repayment Terms: R488 pm x 12*

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Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.

Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.

General

Imprint: Blackwell Science
Country of origin: United Kingdom
Release date: December 2000
First published: February 2001
Authors: Kill
Dimensions: 239 x 168 x 20mm (L x W x T)
Format: Hardcover
Pages: 242
ISBN-13: 978-0-632-05349-0
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-632-05349-6
Barcode: 9780632053490

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