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Thermoreversible Networks - Viscoelastic Properties and Structure of Gels (Paperback, Softcover reprint of the original 1st ed. 1997)
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Thermoreversible Networks - Viscoelastic Properties and Structure of Gels (Paperback, Softcover reprint of the original 1st ed. 1997)
Series: Advances in Polymer Science, 130
Expected to ship within 10 - 15 working days
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This review shows that the measurement of viscoelastic properties
is a powerful tool in the study of thermoreversible gels. Although
many conclusions may be drawn about network development and its
structure, it is also shown that the use of additional techniques
(e.g. small angle S-ray and neutron scattering techniques and
optical rotation) and the combination with thermodynamics and
network models, widens the insight in the crosslinking process and
the gel structure temendously. A general Introduction is followed
by eight Chapters concerning synthetic polymers (PVC, PVAL, PMMA,
PS, PAN, PE, ABA blockcopolymers and LCP's) and four Chapters
concerning biopolymers (gelatin, agarose, carrageenans and gellan
gum).
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