CRC Handbook of Chromatography - Analysis of Lipids (Hardcover)

"Handbook of Chromatography: Analysis of Lipids" provides a valuable review of state-of-the-art applications of chromatographic techniques (TLC, GC, HPLC) and other analytical techniques. Much of this volume is devoted to applications of HPLC (including supercritical fluid chromatography) in the analysis of lipids such as fatty acids, oxygenated fatty acids, enantiomeric acyl- and alkylglycerols, and lipoproteins. The handbook also provides extensive coverage of applications of combinations of various chromatographic techniques used in the analysis of ozonides, anacardic acids, glycerophospholipids, products of lipolysis, artifacts and contaminants in edible fats, acylated proteins, non-caloric lipids, lipophilic vitamins, acyl-Coenzyme A thioesters, dolichols, mycolic acids, technical fats and fat products, and liposomes.
"Handbook of Chromatography: Analysis of Lipids" will be a useful reference for oil chemists, biochemists, fat science technologists, and other scientists involved in lipid research.

General

Imprint:	Crc Press
Country of origin:	United States
Series:	Handbook of Chromatography
Release date:	May 1993
First published:	1993
Authors:	Kumar D. Mukherjee
Contributors:	Johanna K. Lang • R. A. J. McIlhinney
Authors:	Nikolaus Weber
Contributors:	Matthew J. Hills • Gerhard Mieth • Angelika Elsner • Willy Lambert • Andre P.De Leenheer • H. J. Nelis
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	544
ISBN-13:	978-0-8493-3039-1
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > Lipids Books > Science & Mathematics > Chemistry > Analytical chemistry > Qualitative analytical chemistry > Chromatography
LSN:	0-8493-3039-4
Barcode:	9780849330391

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