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Lipid Oxidation (Hardcover, 2nd edition)
Loot Price: R4,744
Discovery Miles 47 440
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Lipid Oxidation (Hardcover, 2nd edition)
Series: Oily Press Lipid Library Series
Expected to ship within 12 - 17 working days
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In this second edition, Edwin Frankel has updated and extended his
now well-known book Lipid oxidation which has come to be regarded
as the standard work on the subject since the publication of the
first edition seven years previously. His main objective is to
develop the background necessary for a better understanding of what
factors should be considered, and what methods and lipid systems
should be employed, to achieve suitable evaluation and control of
lipid oxidation in complex foods and biological systems.
The oxidation of unsaturated fatty acids is one of the most
fundamental reactions in lipid chemistry. When unsaturated lipids
are exposed to air, the complex, volatile oxidation compounds that
are formed cause rancidity. This decreases the quality of foods
that contain natural lipid components as well as foods in which
oils are used as ingredients. Furthermore, products of lipid
oxidation have been implicated in many vital biological reactions,
and evidence has accumulated to show that free radicals and
reactive oxygen species participate in tissue injuries and in
degenerative disease.
Although there have been many significant advances in this
challenging field, many important problems remain unsolved. This
second edition of Lipid oxidation follows the example of the first
edition in offering a summary of the many unsolved problems that
need further research. The need to understand lipid oxidation is
greater than ever with the increased interest in long-chain
polyunsaturated fatty acids, the reformulation of oils to avoid
hydrogenation and trans fatty acids, and the enormous attention
given to natural phenolic antioxidants, including flavonoids and
other phytochemicals.
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