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Lipid Analysis - Isolation, Separation, Identification and Lipidomic Analysis (Paperback, 4th edition)
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Lipid Analysis - Isolation, Separation, Identification and Lipidomic Analysis (Paperback, 4th edition)
Series: Oily Press Lipid Library Series
Expected to ship within 12 - 17 working days
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This well-known and highly successful book was first published in
1973 and has been completely re-written in subsequent editions
(published in 1982 and 2003). This new Fourth Edition has become
necessary because of the pace of developments in mass spectrometry
of intact lipids, which has given recognition of lipid analysis and
'lipidomics' as a distinct science. To bring the book up to date
with these developments, author William W. Christie is joined by
co-author Xianlin Han. Although devoting considerable space to mass
spectrometry and lipidomics, Lipid analysis remains a practical
guide, in one volume, to the complexities of the analysis of
lipids. As in past editions, it is designed to act as a primary
source, of value at the laboratory bench rather than residing on a
library shelf. Lipid analysis deals with the isolation, separation,
identification and structural analysis of glycerolipids, including
triacylglycerols, phospholipids, sphingolipids, and the various
hydrolysis products of these. The chapters follow a logical
sequence from the extraction of lipids to the isolation and
characterization of particular lipid classes and of molecular
species of each, and to the mass spectrometric analysis of lipids
and lipidomics. The new influence of mass spectrometry is due
mainly to the development of electrospray ionization (ESI) and
matrix-assisted laser desorption/ionization (MALDI). Most emphasis
in this book is placed on ESI, which is enabling structural
characterization of different lipid classes and the identification
of novel lipids and their molecular species.
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