Storage of Cereal Grains and Their Products (Paperback, 5th edition)

Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing.

General

Imprint:	Butterworth-Heinemann
Country of origin:	United Kingdom
Release date:	August 2022
First published:	2022
Editors:	Kurt A. Rosentrater
Dimensions:	276 x 216mm (L x W)
Format:	Paperback
Pages:	754
Edition:	5th edition
ISBN-13:	978-0-12-812758-2
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-812758-9
Barcode:	9780128127582

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