Published on behalf of The British Dietetic Association , Advanced
Nutrition and Dietetics in Diabetes is an exploration of the
evidence and practice of nutrition in diabetes, offering a global
view of the lifestyle interventions for the prevention and
management of diabetes, including management of complications and
special population groups. With internationally recognised authors,
this book applies the rigour of evidence-based medicine to
important enduring topics in diabetes, such as: * public health
efforts at diabetes prevention * formulating nutritional guidelines
for diabetes * carbohydrates and the glycaemic index * the
management of diabetes in older people The authors draw on their
research and practical experience to offer sound guidance on best
practice, ensuring that interventions are both scientifically
secure and effective. ABOUT THE SERIES Dietary recommendations need
to be based on solid evidence, but where can you find this
information? The British Dietetic Association and the publishers of
the Manual of Dietetic Practice present an essential and
authoritative reference series on the evidence base relating to
advanced aspects of nutrition and diet in selected clinical
specialties. Each book provides a comprehensive and critical review
of key literature in its subject. Each covers established areas of
understanding, current controversies and areas of future
development and investigation, and is oriented around six key
themes: * Disease processes, including metabolism, physiology, and
genetics * Disease consequences, including morbidity, mortality,
nutritional epidemiology and patient perspectives * Nutritional
consequences of diseases * Nutritional assessment, drawing on
anthropometric, biochemical, clinical, dietary, economic and social
approaches * Clinical investigation and management * Nutritional
and dietary management * Trustworthy, international in scope, and
accessible, Advanced Nutrition and Dietetics is a vital resource
for a range of practitioners, researchers and educators in
nutrition and dietetics, including dietitians, nutritionists,
doctors and specialist nurses. Please note Due to recent
developments in this area, Chapter 4.3 on Nutritional management of
glycaemia in type 2 diabetes has been withdrawn from the
publication, and all future reprints will be replaced by a new
chapter. All ebook versions are already updated. The contributor
retains copyright to this chapter whilst their name still appears
associated to the chapter.
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