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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry

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The hospitality industry handbook on nutrition and menu planning (Paperback, 2nd ed) Loot Price: R708
Discovery Miles 7 080
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The hospitality industry handbook on nutrition and menu planning (Paperback, 2nd ed)

L. Gordon-Davis, van Rensburg L.

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List price R810 Loot Price R708 Discovery Miles 7 080 | Repayment Terms: R66 pm x 12* You Save R102 (13%)

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South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Eating patterns and trends are constantly changing and it is a challenge to ensure that healthy and nutritional meals are planned and prepared - whether cooking for hundreds of guests, customers or for families at home. Nutrition principles, dietary guidelines and ideas on how to fully utilise South African food resources are explored in this practical and interactive hospitality industry handbook and it concludes with a detailed section on menus and menu planning activities.

General

Imprint: Juta Books
Country of origin: South Africa
Release date: December 2013
Authors: L. Gordon-Davis • van Rensburg L.
Dimensions: 245 x 170 x 20mm (L x W x T)
Format: Paperback
Pages: 346
Edition: 2nd ed
ISBN-13: 978-0-7021-9753-6
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
Books > Varsity Textbooks
Books > Academic & Education > Varsity Textbooks > Business Management
Books > Academic & Education > Varsity Textbooks > Health & Medical
Books > Academic & Education > Varsity Textbooks > Management
Books > Academic & Education > University Of Johannesburg > Business Management
Books > Academic & Education > University Of Johannesburg > Health & Medical
Books > Academic & Education > University Of Johannesburg > Management
LSN: 0-7021-9753-X
Barcode: 9780702197536

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