Explore the wonderful world of vegetables with Vegetables: The
Ultimate Cookbook. A celebration of vegetables by chef and farmer
Laura Sorkin. Learn about where specific vegetables originated,
which countries produce the largest amount of radishes, how to
select the best avocado, ways to use jicama, and more. With this
book on hand, it's easy to delight all tastes by making vegetables
the star of any dish. Inside you'll find: - 300+ easy-to-follow
recipes, including options for snacks, salads, soups, stews, side
dishes, and entrees - A heavily illustrated A-Z of over 50
vegetables comprised of the author's expertise as both a chef and
farmer - Mouthwatering photography, archival imagery, and colorful
original illustrations - Recipes for essential ingredients,
including stocks, pastas and noodles, dumpling wrappers, and
condiments - Thoughtful analysis of various farming methods Laura
Sorkin was born in New York City and grew up in Connecticut. She
has a BA from McGill University, a Culinary degree from the French
Culinary Institute, and a Masters of Environmental Management from
Duke University. She ran an organic vegetable farm for over 15
years and has been co-owner of Runamok Maple since 2009. Laura has
written for Edible Green Mountains, Kids VT, Seven Days, Modern
Farmer, Local Banquet, Northern Woodlands, and Better Homes and
Gardens. She lives in northwestern Vermont with her husband and two
children.
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