This title includes a number of Open Access chapters. The field of
clinical nutrition as a whole seeks to consider the nutrition of
patients within the healthcare system, paying attention to the
interactions between diet, nutrition, and disease. To that end,
this book discusses nutrition as both a contributing and managing
factor in relation to diseases such as obesity and diabetes. It
also presents malnutrition as a contributing factor to such
diseases and considers the efficacy of micronutrient
supplementation. It ends by looking at some of the recent
developments and future trends in the field of clinical nutrition.
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