Agriculture transforms the environment. The simplification of
agroecosystems structure increases the hazards of leaching, wind
and water erosion, and volatilization of chemicals from soil. Soil
nitrogen is of interest as a major crop nutrient, but also as a
potential environmental pollutant. Knowledge about the behavior of
soil nitrogen is desirable in order to optimize plant growth and
crop yield and to minimize environmental side effects. This book
also gives information about the function of biogeochemical
barriers in the form of shelterbelts, which efficiently decrease
the concentrations of various forms of nitrogen in ground water.
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