Off the Hook: Rudow's Recipes for Cooking Your Catch takes your
catch from the hook to the table. Learn secrets of proper use of
ice for the fish cooler, step-by-step cleaning and filleting
techniques, and correct packaging methods to ensure freshness.
Cooking advice and simple-to-gourmet recipes for a wide variety of
saltwater, freshwater, and shellfish from watermen and chefs make
this the ultimate in fish cookbooks by the Senior Technical Editor
and Fishing Editor for Boating Magazine
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