Delicious meals served in the School for Advanced Research's famed
Douglas W. Schwartz Seminar House fuel the critical and creative
thinking that goes into many of our books. Now you have the chance
to see what they will do for your thought processes - and your
taste buds! We offer you the best dishes served to visiting
scholars over the seasons of the academic year, beginning with the
hearty tastes of autumn and ending with summer's largesse. With
this cookbook and a few fresh ingredients, our alumni can relive
fond memories of their stay with us, and those who have long
wondered what goes on behind our adobe walls can enjoy a taste of
SAR's riches.
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