Antioxidant Food Supplements in Human Health (Hardcover)

Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease.
An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas.
Key Features
* Health effects of antioxidant nutrients
* Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids
* Natural source antioxidants, including pine bark, ginko biloba, wine, herbs, uyaku, and carica papaya

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	March 1999
First published:	March 1999
Editors:	Lester Packer • Midori Hiramatsu • Toshikazu Yoshikawa
Dimensions:	229 x 152 x 28mm (L x W x T)
Format:	Hardcover
Pages:	511
ISBN-13:	978-0-12-543590-1
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Academic & Education > Professional & Technical > Food Science Promotions
LSN:	0-12-543590-8
Barcode:	9780125435901

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